A scrumptious burger with savory toppings (hold the bun!) served with a side of baked sweet potato fries.
After an awesome and sweaty Zumba class with my friend (and fab instructor), Pamela, I knew exactly what I wanted to make for dinner.
Needless to say, this meal was not Paleo (but maybe semi-Paleo since it was grass-fed beef?) Oh, and we also had side of hand cut fries and onion rings 🙂 I got it on the brioche bun, which was amazing, but what really makes a burger is 1) the meat and 2) the toppings/pairings. I had the Bareburger Supreme with beef and I ate it slowly so I could savor every single bite. I loved that this place served grass-fed beef, free-range chicken, and organic and natural products. So, we walked a few blocks downtown to 33rd and cut across a couple of avenues to 3rd and met our destination: Bareburger. Perfect girl afternoon, right? I got into Grand Central and was starving, so my words basically were… “Lindsey, I don’t care what we do today, but we need to eat first.” Being the awesome foodie she is, she knew exactly where to go.
Okay, let’s backtrack to Sunday where I had a wonderful afternoon with one of my good buddies, Lindsey, out in the city! She moved there about a month ago and we finally found some time to get together – we had three goals in mind – EAT, SHOP, and GOSSIP. I just have too many yummy food thoughts running through my mind. I don’t even know where to begin with this post.
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